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Ingredients

Whiskey 30 ml

Cognac 30 ml

Red Vermouth 30 ml

Benedictine 5 ml

Peychaud's Bitters a bit

Angostura a bit

Pour rye whiskey, brandy, sweet vermouth, and a teaspoon of Benedictine into a mixing glass.

Add half a teaspoon of Pisho and Angostura bitters each.

Stir.

Strain into an old-fashioned glass filled with ice cubes.

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