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Place light rum, coconut liqueur, and three strawberries into a blender.
Blend and pour into a highball.
Put one banana, pineapple juice, cream, and a couple of spoons of crushed ice into a blender.
Blend.
Carefully pour into a highball with strawberries and rum so that the two mixtures do not mix.
Decorate the glass with strawberries.
Serve with a straw.
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