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Tequila is a strong distilled alcoholic beverage, primarily made in the vicinity of the Mexican city of Tequila. The geographical boundaries of the area where it is permissible to produce the beverage and the production technology are strictly standardized and fixed by the Tequila Regulatory Council. Tequila production is limited to the areas of the states of Jalisco, Guanajuato, Michoacan, Tamaulipas and Nayarit, with blue agave serving as the raw material for its production.