Margarita

Pour the Cointreau, tequila and freshly squeezed lime juice into a shaker filled with ice.

Shake well.

Strain into a serving glass, the edges of which are decorated with salt.

A cocktail of Latin American origin, appearing approximately between 1936 and 1948, there are many versions of its appearance, almost all involve a woman named Margarita. But who she was: a local celebrity or the author's favourite woman, remains unknown.