Cream Liqueur

Cream Liqueur is a drink based on Irish whiskey, cream and other ingredients such as coffee. It is usually produced with a strength of 15-20%. It can be served on its own, as a replacement for alcohol for milk/cream and sugar in hot coffee. It is also a popular ingredient for all sorts of cocktails. The largest markets for Irish creams are the UK, Canada and the USA. The most famous brands are: Baileys, Cremór, Kerrygold, Carolans, Molly's, Brogan's, Saint Brendan's, Coole Swan.