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Spanish Eggnog
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Spanish Eggnog


Ingredients
лонг со льдом

Milk 100 ml

Cognac 50 ml

Egg a bit


Fill the shaker with ice.

Pour cognac, white chocolate liqueur, milk and yolks of five quail eggs into the shaker.

Shake.

Filter into a hurricane filled with ice cubes.

Decorate with grated black chocolate on top.

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