Face of an Angel

Pour all components into a shaker with ice.

Shake, mix thoroughly and strain into a martini cocktail glass.

Probably, the name is based on how the alcohol mixture impacts the body. The drink is very soft and unobtrusive, it's great to stimulate appetite, and it's not meant for 'who can drink more' competitions. The recipe for the 'Face of an Angel' cocktail first appeared in a book by the distinguished mixologist Harry Craddock, published in 1930.