Bombardino

Heat the egg liqueur and mix with cognac.

Serve in an Irish coffee glass, generously decorating the top with cream.

This cocktail was invented in Italy at a ski resort to warm up after skiing. Its name comes from the exclamation of the first customer, who tried this cocktail and was so impressed by the strength, high temperature of the cocktail and taste, that he exclaimed: "This is just a bomb!".