Vesper

Mix three parts of gin, one part of vodka and half a part of light Lillet (can be replaced with another dry vermouth).

Give it a good shake, add lots of ice and a long, thin spiral of lemon peel.

Personal recipe of James Bond, invented by him in his first book, "Casino Royale" (1953). He names his cocktail "Vesper" - after Vesper Lynd, a double agent and his love passion in this novel. By the way, of all Bond girls, Vesper holds the record for alcohol consumption.