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Mai Tai

Mai-Tai


Ingredients
лонг утвержденный международной ассоциацией барменов (IBA) со льдом

Dark rum 30 ml

Light rum 30 ml

Triple Sec 15 ml

Lime Juice 10 ml

Almond Syrup 10 ml

Mix the ingredients in a shaker.

Almond syrup can be replaced with sugar syrup or almond liqueur.

Shake everything and pour into a glass with ice.

You can decorate with pineapple skewers, mint leaves and lime peel.

Serve with a straw.

You can dilute with orange or pineapple juice.

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