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Between the Sheets don't steal our photos please
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Between the Sheets

Between the Sheets


Ingredients
короткий со льдом проверенный модераторами утвержденный международной ассоциацией барменов (IBA)

Light rum 30 ml

Cognac 30 ml

Triple Sec 30 ml

Lemon Juice 20 ml

Mix all ingredients in a shaker with ice.

Strain into a chilled glass.

It is generally believed that the recipe for this cocktail came to us from France of the 1930s, where bartender Harry Mac Elhone decided to make his own adjustments to the world-famous cocktail Sidecar, replacing part of the cognac with a portion of rum in it.

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