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Sazerac
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Sazerac

Spazerac


Ingredients
лонг со льдом

Cognac 60 ml

Sugar syrup 15 ml

Lemon Juice 10 ml


Absinthe 1 ч. л.

Add all ingredients into a blender with ice.

Blend until you get a uniform mass.

Serve in an 'old-fashion' glass, decorated with a lemon peel spiral.

Frozen variation of the "Сазерак" cocktail.

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