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Tokyo Tea
Ingredients
Vodka
15 ml
Light rum
15 ml
Gin
15 ml
Triple Sec
15 ml
Melon Liqueur
15 ml
Sweet-and-sour mix
30 ml
Sprite
100 ml
Fill a highball with ice cubes to the top.
Pour all alcoholic ingredients in order.
Add sour-sweet mix (or simply lemon juice).
Top up with sprite and gently stir the cocktail.
Garnish with a lemon slice and serve.
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