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Pour all ingredients into a shaker filled with ice cubes.
Shake well.
Strain into a highball.
Garnish with pineapple and cocktail cherry.
According to legend, the cocktail was created by a bartender named Ngiam Tong Boon, who worked at the Raffles Hotel. Allegedly, the drink was invented by him specifically for a young officer who decided to treat a charming young lady.
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